Tignall began as crossroads and quickly grew into a thriving town boasting many stores and a hotel, earning it the nickname, “Little Atlanta.” Tignall is a bit quieter today with the exit of large industry, but remains a sound community of solid folks, surrounded by rolling pastures, farms and vast woods. 

And it’s where we chose to grow our dream. We’re first generation cattle ranchers. And we’re obsessed with our herd. They have names. They get belly scratches and treats. Occasionally they are verbally assaulted. But are cattle and our land are so well loved.

Last Stop Cattle Co. 100% pasture raised Angus beef is literally farm to fork. Our beef is grass fed & grain finished, USDA certified & 21-day dry aged. Hand cut, vacuum sealed & flash frozen for optimal freshness. We also partner with Potts Bros. Farms & Joyce Farms for farm raised pork and chicken products.